Bringing handcrafted Sake to the U.S.

Currently our favorite KID🫶

#紀土
#daiginjo
#オレンジなあなた
#heiwashuzou

Counting down to receive this single vintage, single terroir sake from Kuheiji in NY (probably next week). It inbounded in CA last week - more states to come🍎

#九平次
#田高
#黒田庄
#kuheiji

First drop from the Tsuru-Ume series.
“Kanjuku” has a cute fluffy label🌷

#南高梅
#heiwashuzou
#平和酒造
#鶴梅
#完熟

@ototo.la on Monday, May 2nd,
president of Heiwa, @norimasayamamoto is coming to have a special pairing dinner!
Here is the details from Ototo post🍶

・・・
for the first time in almost three years, we’ve got a brewer dinner! we could not be mor

Another story is about to begin at Kuheiji’s Kurodasho rice fields.

今年も田んぼでまた新しい物語が始まろうとしています🌾 @kamoshibito_kuheiji

#motherearth
#久野九平治
#醸し人九平次
#kuheiji
#terroir

AKABU “Gokujo no Kire”

Being fermented at the colder temperature and pressed at 28 Fahrenheit (-2 Celsius).
Currently the best of the best AKABU.

超低温発酵、氷結搾り。赤武最高峰の極上ノ斬、まもなく米国に参上です。

#akabu
#赤武
#極上ノ斬

Hi beautiful Santa Fe!
Hello New Mexico.
Our sake will be there soon!

Do you know The Floating World? That is our home in NM.

#floatingworld
#sakesuki

Flowers are blooming and spring has come.
It’s the season for KID spring limited Nama🌸

Heiwa Shuzou KID “Haru no Kunpu”
平和酒造　紀土　“春ノ薫風”

The name says it all : Sake Suki means I LOVE SAKE.

At Sake Suki, we only import what we love, and we love to drink what we import! Sake Suki was created in an atypical fashion. Rather than generating a business plan for an import company, then seeking out products to import, Sake Suki started with a product right in front of our eyes, then needed to find a way to get it back home.

SAKE PORTFOLIO

Sake Suki's portfolio consists only of regional sake (jizake) that you would otherwise have to travel to Japan to taste.

We focus on producers who live for their craft and it is their craft that gives them life.

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OUR PRODUCERS

We are honored to work with passionate producers and are excited to share their great craft sake with you all.

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WHO WE ARE

Sake Suki was formed in 2013 with the goal of bringing great tasting Japanese Sake to the US that you would otherwise have to travel to Japan just to taste. Co-founders, Yumiko Munekyo and Jason Geiger began planning their venture together keeping in mind that they wanted to create a company that would focus on jizake (regional artisan sake), where volumes would be limited, rather than tackling larger, mass produced brands.

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Glossary

It is believed that production of sake in Japan dates back to the third century BC. Today, sake is defined by the Japanese Government as an alcoholic beverage containing between 1 and 22% alcohol, produced using rice, rice koji and water, and has a production process involving the pressing/filtering of mash.

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